Fry the chopped onion with the oilve oil until gentle and browned, then add the garlic. Fry for one moment. Increase the beef and pork mince and fry until meat is browned.Prep In advance! You may put together the meatloaf up to 24 several hours beforehand. Preserve it coated in the fridge right away. When ready to bake, allow the meatloaf to come